recipes

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Oils: Avocado, Olive, Grapeseed, Hemp, Jojoba, Almond

Herbs: Chamomile, Comfrey, Calendula, Lavender, Plantain, Sunflower Petals, Fireweed, Dandelion

Fill jar to top with completely dried herbs of your choice. Add oils of your choice to the jar to the top. Close tightly and shake. Keep in a cool and dark place for 6 - 8 weeks, shaking the jar weekly.

After 6-8 weeks are up, strain oil through cheesecloth to separate plant matter from the oil and use the oil in skincare recipes as needed.

Store in a cook dark place. A vitamin E capsule may be added to preserve and extend shelf life

*If you use herbs that are not completely dry, they may mold and cause oil to go rancid.

1.5 oz beeswax

2 tbsp shea or cocoa butter

1 cup herb-infused carrier oil